VICHYSSOISE

Ingredients:

• 1 lg. onion, sliced very thin
• 4 med. potatoes, sliced very thin
• 1 stalk of celery, chopped
• 2 tsp. margarine or butter
• 2 c. of chicken broth
• 1/2 tsp. salt
• 1/2 tsp. pepper
• 1 tsp. dry parsley or 1/4 c. of fresh
• 1/4 tsp. marjoram
• 1/4 tsp. thyme
• 1 c. of half and half

Instructions:

Simmer until potatoes are soft and blended. Stir in: 1 cup of white sauce and simmer another 10 minutes. Stirring constantly. Serve hot or cold.